Our Employees know and love food, so it’s no surprise they enjoy creating fabulous meals for people with busy lives. Our Millstream location has a full-time chef who thrives on creating local and exotic dishes to take your taste buds around the world. Our staff love Deli dining (and anyone who’s worked with food knows how rare that is!). Dinners, entrees and soups are prepared from scratch. Come in and grab a quick snack like our Starving Student Salad or Spanakopita. Or create a meal with samosas, Mediterranean Farfalle Salad and a Montreal spiced rotisserie Maple Hill free-range chicken from our hot case. Planning a special event? We’re happy to work with you to create the right selections for your needs.
Please notify our staff of any allergies or dietary concerns. To ensure we meet your expectations, we ask for a minimum of 24 hours notice when placing orders. Thank-you.
Market on Yates: Sinda Pich, Manager
Market on Millstream: Jack Lomax, Manager